Free Cookbooks

Simply Seasonal

Easy Farmers’ Market Recipes For Local Eating

This is a collection of recipes that are united by their simplicity, though simple should not be confused with bland, boring or unoriginal. It doesn’t take a long ingredient list, fancy equipment, or many hours to get good, nutritious and delicious food on the table. We hope that this book can inspire you with some new go-to dishes, a little culinary creativity, but most of all, a good appetite.

“A beautiful, creative and delicious collection of photos and easy-to-follow recipes, showcasing some of Nova Scotia’s finest ingredients, all with a delightfully modern interpretation. A true celebration of East Coast farmers and the abundance of incredible produce and products available at our diverse markets.”

Chef Dany Duguay, Chef and Owner of Anemone Dining

The Ultimate produce Storage Guide

Your guide on how to store dozens of fruits and vegetables to get the longest shelf life for your local goodies. Plus, a BONUS recipe for quick pickled vegetables!