We’ve rounded up some comforting, simple recipes highlighting local products available at local farmers’ markets.
Use Your Root Vegetables
Carrot Cake Pancakes
Photo by Fraiche Living
Get the recipe from Fraiche Living here.
Beet Hummus
Photo by Minimalist Baker
Get the recipe from Minimalist Baker here.
Old-Fashioned Potato Cakes
Photo by The Spruce Eats
Get the recipe from The Spruce Eats here.
Honey Roasted Carrots
Photo by Epicurious
Get the recipe from Epicurious here.
Use Your Old Bread
French Toast
Photo by King Arthur Flour
Get the recipe from King Arthur Flour here.
Homemade Croutons with Kale Caeser Salad and Bacon
Photo by The Busy Baker
Get the recipe from The Busy Baker here.
Use Your Farm Fresh Eggs
Shakshuka
Get the recipe from Cookie & Kate here.
Magic Custard Cake
Photo by White on Rice.
Get the recipe from White On Rice here.
Make Your Own Breakfast Sandwich
Get the recipe from Food Network here.
Use Your Apples
Hasselback Apples
Get the recipe from Taste here.
Easy Cinnamon Baked Apples
Photo by Minimalist Baker
Get the recipe from Minimalist Baker here.
Use Your Onions
French Onion Soup
Photo by Gimme Some Oven
Get the recipe from Gimme Some Oven here.
Crispy Onion Strings
Photo by Hot For Food
Get the recipe from Hot For Food here.
Use Local Meat
Sausage Choucroute
Photo by Food & Wine
Get the recipe from Food & Wine here.
Bone Broth
Get the recipe from Wholefully here.
