by Farmers' Markets of Nova Scotia | Apr 15, 2026 | Blog, Market Fresh Blog, Recipes
Farm fresh eggs are a farmers’ market staple! Here are a few ideas to get your creative in the kitchen with this nutritious and delicious protein. Lazy Devilled Eggs Get the recipe by The Endless Meal here. Baked Eggs With Mushrooms & Gruyere Get the...
by Farmers' Markets of Nova Scotia | Mar 3, 2026 | Blog, Market Fresh Blog, Recipes
Mircogreens are a fabulous market purchase because they are available all year round and last a long time when stored properly in your refrigerator. They offer a bright pop of green to winter meals and are nutritional powerhouses! You’l most commonly find...
by Farmers' Markets of Nova Scotia | Jul 15, 2025 | Blog, Market Fresh Blog, Recipes
It’s hot. Here are some no-cook ideas to get your nourished in hot weather. Kimchi Gazpacho Get the recipe here. Greek Salad Bowl Get the recipe by Delish here. Fresh Rolls Get the recipe by Tastes Better From Scratch here. Rainbow...
by Farmers' Markets of Nova Scotia | May 26, 2025 | Market Fresh Blog, Recipes, Uncategorized
If you’re tired of snacking on raw radishes, try these new ideas to bring more life to these beautiful and crunchy vegetables. Butter Dipped Radishes Butter and radish is a match made in heaven! Get the recipe by Honestly Yum here. Cucumber Radish...
by Farmers' Markets of Nova Scotia | May 26, 2025 | Blog, Market Fresh Blog, Recipes
Rhubarb is the best way to ring in the market season. With it’s distinctive and tart flavour, the ways to enjoy it are endless. Here are a few ways to get you started! Easy Rhubarb Compote By far the most versatile way to enjoy rhubarb is with a simple...
by Farmers' Markets of Nova Scotia | Nov 4, 2024 | Blog, Market Fresh Blog, Recipes, What's In Season
Squash is the star of the Autumn season, with so many colours, shapes and varieties to enjoy. Though we would never turn down a roasted squash side dish or creamy squash soup for cozy dinners, we found ourselves looking for a little more inspiration! Click here for a...
