by Farmers' Markets of Nova Scotia | Sep 1, 2021 | Market Fresh Blog, Recipes
The fruit at the farmers’ market is plentiful, and sometimes we need a simple, quick way to enjoy it! No need to break out your pastry blender or canning supplies, this fruit tarts come together in minutes and taste like they came from the finest bakery. Here...
by Farmers' Markets of Nova Scotia | Aug 27, 2021 | Market Fresh Blog, Recipes
Beat the heat with this easy no cook recipe and enjoy a big, delicious bowl of vegetables! We’re adding kimchi to our gazpacho to add some tangy flavour and healthy probiotics. Pick up your ingredients at a farmers’ market near you. PrintWith ImageWithout...
by Farmers' Markets of Nova Scotia | Aug 4, 2021 | Blog, Market Fresh Blog, Recipes
Overwhelmed by zucchini? Looking for a new recipe you can have for breakfast, lunch or dinner? This easy dish is like if quiche and cheesy zucchini bread had a baby, and comes together in one bowl! This Quasi Quiche recipe by Sweet Fern Farm is a staff favourite here...
by Farmers' Markets of Nova Scotia | Aug 4, 2021 | Blog, Market Fresh Blog, Recipes, What's In Season
It’s blueberry season here in Nova Scotia and we love baking with these bright and juicy berries. This recipe is loaded with blueberries in both the cinnamon rolls and in the frosting, giving it a beautiful and vibrant colour! Pick up your berries at your local...
by Farmers' Markets of Nova Scotia | May 25, 2021 | Blog, Market Fresh Blog, Recipes, What's In Season
We all have our favourite rhubarb recipes… crisp, muffins, scones, cakes, jam, etc. They are all delicious, but rhubarb is often used in sweet dishes and not embraced for its tartness in savoury recipes. Try our Rhubarb BBQ Sauce recipe for a sweet and sour...
by Farmers' Markets of Nova Scotia | May 19, 2021 | Blog, Market Fresh Blog, Recipes, What's In Season, Zero Waste
At the farmers’ market, the bright pop of pink radishes are the first sign of spring and a new season of beautiful produce. Radishes are often overlooked as an ingredient to use only in its raw form, but we love roasting ours as a side dish to spring dinners....
