Written by Stephanie Osberg
In Nova Scotia, amidst picturesque landscapes and vibrant communities, something special is taking root. Farmers’ markets, with their diverse array of local produce and bustling atmospheres, are not just places to shop; they are becoming key players in the healthcare system.
By initiatives promoting social determinants of health, Nova Scotia’s markets have a unique opportunity to foster a healthier community and serve as an essential piece of the healthcare puzzle. Social determinants of health are the things that shape our lives and affect our health. These factors are mainly about our social and economic situations, and they have a big impact on how healthy we are and how well we feel.
Farmers’ markets can offer a place to connect to the world around us, and by improving these conditions, make a positive difference in people’s lives. While we explore the many unique markets in our province this summer perhaps now you will notice the different ways that our markets make our communities healthier.
A Bounty of Nutritious Food
Nova Scotia’s farmers’ markets provide a cornucopia of locally grown fruits, vegetables, and other farm-fresh products. These markets offer an abundance of nutritious options, ensuring access to healthy food for all members of the community. By promoting local produce, markets contribute to reducing food deserts and improving food security, creating a foundation for better health outcomes.
Community Connection and Support
Just as community gardens foster a sense of connection, farmers’ markets become vibrant social hubs where neighbours, farmers, and artisans gather. The sense of community fostered at these markets strengthens social ties, combats social isolation, and promotes mental well-being. Building these connections enhances the fabric of the community, creating an environment where individuals feel supported, valued, and connected to their neighbours.
Empowering Local Economy
Similar to nonprofit organisations, Nova Scotia’s markets play a crucial role in supporting the local economy. By directly supporting local farmers and artisans, markets ensure that the economic benefits stay within the community. These transactions create jobs, stimulate entrepreneurship, and contribute to the overall economic resilience of the region.
Education and Skill Development
Nova Scotia’s farmers’ markets offer a unique opportunity for education and skill development, much like workplace wellness programs. Through cooking demonstrations, workshops, and educational sessions, community members gain knowledge about healthy meal preparation, sustainable farming practices, and local food traditions. This knowledge empowers individuals to make informed choices about their health, supporting long-term behaviour change and promoting a culture of wellness.
Collaboration with Healthcare Providers
To capitalise on their potential, Nova Scotia’s markets can foster partnerships with healthcare providers, such as community health centers and public libraries. These collaborations can involve hosting health screenings, offering health education programs, or providing space for health-related workshops. By integrating healthcare services into the market setting, barriers to access can be reduced, and preventive care can be more readily available to all.
Conclusion
Nova Scotia’s farmers’ markets, with their unique combination of fresh local produce, community connection, and economic impact, have a golden opportunity to position themselves as a vital piece of the healthcare system. By embracing their potential to promote social determinants of health, these markets can significantly contribute to the well-being of individuals and communities. Collaboration with other initiatives, such as community gardens, schools, and advocacy organisations, will strengthen their impact and create a comprehensive approach to building a healthier Nova Scotia.
As we look to the future, let us celebrate and support our local farmers’ markets, recognizing their power to sow the seeds of better health, community resilience, and a flourishing economy. Together, we can grow a healthier Nova Scotia, one harvest at a time.
About Stephanie Osberg
Stephanie is a business management professional based in Armdale, Nova Scotia. With a background in management consulting, they currently work with Osberg Solutions, providing innovative technology solutions to not-for-profit organizations. Their expertise lies in web systems administration and custom application development, helping these organizations achieve their goals and better serve their clients.
Passionate about food security, Steph is actively involved in the food movement in Halifax. They are a graduate of the Food Leadership Program through the Ecology Action Center and serve as a volunteer, and board member of the Spryfield Market. Excited to contribute to the vital work of Farmers Markets Nova Scotia (FMNS), they strive to ensure food security in their home province.
Steph is a dedicated professional committed to making a positive impact and serving their community through their expertise in business management, technology solutions, and active involvement in food security initiatives.
