The Basket Blog
A hub of inspiration for farmers’ market lovers and shoppers. Here you’ll find tons of recipes featuring local ingredients, as well as seasonal food guides, DIY ideas, local gift guides, tips and more!
Vendor Perspective: The Resilience of Farmers’ Markets
by Laura Mulrooney of Julien’s Bakery Eight months in, the pandemic has been a true test of our mettle. Patience is thin, stress levels are high and water levels are low. When the suits talk about preparing for a rainy day, for extraordinary circumstances, NO ONE...
Your Guide to the Best Thanksgiving Leftovers
Thanksgiving dinner may be over, but the leftovers are still crowding your fridge. This list features dishes that are arguably as delicious as the main event! Thanksgiving Leftover Shepherd's Pie Make the most of your holiday Monday by not spending it in the kitchen....
Your Guide to the Best Thanksgiving Pies with Local Ingredients
Is there a better time of year for pies? If you're thinking: "Yes, summer" - we respect you but we have to disagree. The cooler weather of Fall makes the preparation of a butter pie crust and the lengthy oven bake much more enjoyable. It's time to load up your market...
New Video: The Essence of Nova Scotian Farmers’ Markets
The evening breezes are growing cooler and cooler, and the leaves on the trees are starting to change colour. It’s hard not to feel that change is quite literally in the air. And while change can be a good thing, it can also bring an unsettling level of uncertainty...
Vendor Perspective: Why Farmers’ Markets are Big Business
by Laura Mulrooney of Julien's Bakery Make your own schedule, they said, be the boss, work when you want. Anyone who works for themselves, whether it’s roasting coffee, growing kale or raising goats knows that the myth is a little more glamorous than the reality....
How To Preserve The Season Without Canning
Here are some of our favourite ideas to preserve your market fresh veggies, fruits, and herbs if you are unprepared for a canning session. Note: Some of these recipe ideas use jars, but unlike canning, you don't need new canning lids or canning equipment to make them...