It’s easy to get stuck in a lunch rut, or to make the closest take-out a more than occasional occurrence. Especially during the winter when there is a smaller variety of produce available, it can be hard to find inspiration and get excited about your meal. Allow these recipes to transform your work week lunches and enjoy all winter long.
Use your market cabbage and carrots to make this Egg Roll in a Bowl by Evolving Table.
Use your market kale and squash to make this Squash Stuffed Shells with Kale by Love and Lemons.
Use your market carrots and sweet potatoes to make this Sweet Potato Sushi Bowls by She Likes Food.
Use your market greens, mushrooms, eggs and carrots to make this Winter Veg Bibimbap by Nourish Everyday.
Use your market kale, beets, and carrots to make this Winter Buddha Bowl by Well And Full.
Use your market mushrooms and potatoes to make this Mushroom Stuffed Potato Cakes by Imagelicious.
Use everything in this Vibrant Winter Slaw recipe by The View By Great Island.