This one is a surprisingly great treat. Use pureed sweet potato to give this chocolate pudding a great creamy texture and natural sweetness. Dessert made from veggies? I’ll take the extra vitamins and fibre any day. Psst – kids love this too. Pick up your local sweet pototoes at a farmers’ market near you!
Sweet Potato Chocolate Pudding
Ingredients
- 1 medium sweet potato, boiled
- 1 cup full fat coconut milk
- 1/4 cup cocoa
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- Pinch salt
Instructions
- Blend all ingredients in a blender until fully smooth, approximately 2 minutes. Make sure to stop the blender to scrap down half way through.
- Store in a fridge for up to 4 days. Serve chilled with coconut whip and chocolate shavings or toasted nuts.
Looks delicious would love to try the recipe!
To get 1 cup coconut milk, did you open a can of coconut milk and then blend the solid fat and liquid coconut water together? I usually use recipes that call for the whole can, so curious how you measure out 1 cup. Thanks!
simply shake up the can vigorously prior to opening it.
Hi there! Would like the recipe for the sweet potatoe chocolate please.
Thank you.