Squash is the star of the Autumn season, with so many colours, shapes and varieties to enjoy. Though we would never turn down a roasted squash side dish or creamy squash soup for cozy dinners, we found ourselves looking for a little more inspiration!
Click here for a review of squash varieties with The Kitchn.
Twice Baked Butternut Squash
Get the recipe by Clean Food Crush here.
Breakfast Baked Acorn Squash with Yogurt, Honey and Pecans
Get the recipe by Ambitious Kitchen here.
Creamy Squash Polenta
Get the recipe by Once Upon a Chef here.
Squash Fondue
Get the recipe by Food and Wine here.
Candied Pumpkins with Piloncillo and Cinnamon
Get the recipe by Food and Wine here.
Squash Mac and Cheese by Delish
Get the recipe by Delish here.
Delicata Squash Pakoras by Simply Recipes
Get the recipe by Simply Recipes here.
Red Thai Curry with Chicken and Kabocha Squash
Get the recipe by Simply Suwanee here.
