by Farmers' Markets of Nova Scotia | Nov 21, 2022 | Activities, Blog, Gift Guides, Holidays, Market Fresh Blog, Uncategorized
The five love languages describe the ways in which we receive and express love, and what makes us feel most valued in our relationships. We know our community can appreciate some alternative gift ideas since we know it’s not necessary to drop a small fortune at...
by Farmers' Markets of Nova Scotia | Oct 19, 2022 | Blog, Market Fresh Blog, Recipes, What's In Season
Save this list for when you’ve made your favourite apple crisp too many times and are seeking something new to make with your farmers’ market apples. Bacon-Latticed Apple Pie Sweet and salty is the ultimate combination! Get the recipe from Epicurious here....
by Farmers' Markets of Nova Scotia | Oct 13, 2022 | Blog, Market Fresh Blog, Market Information
There are many of our member markets open after Thanksgiving weekend! Plan a road trip this Fall to soak up the season. Alderney Landing Farmers’ Market Antigonish Farmers’ Market Bridgewater Farmers’ Market (last day Oct 29) Cape Breton Farmers’...
by Farmers' Markets of Nova Scotia | Sep 21, 2022 | Activities, Market Fresh Blog, Recipes, What's In Season
No power? No problem! You can feed yourself without power and with local farmers’ market ingredients in season now! Fall Charcuterie Board Pick up your local meats, cheeses, spreads and seasonal fruit to create a cozy snack board for you and your family....
by Farmers' Markets of Nova Scotia | Jun 22, 2022 | Blog, Market Fresh Blog, Recipes, What's In Season
Whether you like sugar, snap or shelling peas, this list has something for you! 1. Snap Pea Salad Isn’t crunchy and creamy the best combination, after all? Get the recipe from Homemade and Yummy here. 2. Roasted Sugar Snap Peas Bring out the...
by Farmers' Markets of Nova Scotia | Jun 14, 2022 | Blog, Market Fresh Blog, Recipes, What's In Season
Preserve the strawberry season with any of these 3 simple recipes to enjoy them all year long. 1. Strawberry Honey Butter Imagine this sweet spread on pancakes, toast, or on warm muffins throughout the winter. Get the recipe from Grow Forage Cook Ferment...
