by Farmers' Markets of Nova Scotia | Mar 8, 2021 | Blog, Holidays, Market Fresh Blog, Recipes, What's In Season
We are very aware that everyone has strong opinions when it comes to carrot cake. Whether it’s about the addition of nuts, raisins, or pineapple, or the spice combination that make your family recipe special, we know that everyone has a favourite version of this...
by Farmers' Markets of Nova Scotia | Mar 3, 2021 | Blog, Market Fresh Blog, Recipes, What's In Season
This quick lunch or dinner idea is a staple in the homes of our staff. The dressing comes together so quickly with ingredients you likely already have. We love the crunchy, crispness of the cabbage paired with the creamy dressing, toasty croutons and salty bacon. This...
by Farmers' Markets of Nova Scotia | Feb 23, 2021 | Market Fresh Blog, Recipes
Any salted caramel fans out there? Did you know that honey and cream could be transformed into the simplest and most delicious salty taffy candies? We all know honey is a delicious natural sweetener to use for all sorts of culinary purposes, but sometimes the...
by Farmers' Markets of Nova Scotia | Feb 9, 2021 | Holidays, Market Fresh Blog, Recipes
With Valentine’s Day just around the corner, you might be seeking a special recipe to make for your special someone. Head to your nearest farmers’ market or buy from a vendor online to source your favourite market jam and beautiful market beets to create...
by Farmers' Markets of Nova Scotia | Feb 4, 2021 | Blog, Market Fresh Blog, Recipes, Uncategorized
Superbowl fans, unite! Prep these farmers’ market focused Superbowl snacks for your bubble as you watch the big game. To find a farmers’ market near you, visit our map. Sheet Pan Fish Tacos Tacos made quick and easy! Throw your favourite white fish...
by Farmers' Markets of Nova Scotia | Jan 26, 2021 | Market Fresh Blog, Recipes
“What is that? Rutabaga? Turnip?” Kohlrabi is a large bulb-shaped cruciferous vegetable with long stems that is typically purple or light green in colour. The name “kohlrabi” actually comes from German for “cabbage turnip”...
