by Farmers' Markets of Nova Scotia | Oct 6, 2020 | Holidays, Market Fresh Blog, Recipes
Is there a better time of year for pies? If you’re thinking: “Yes, summer” – we respect you but we have to disagree. The cooler weather of Fall makes the preparation of a butter pie crust and the lengthy oven bake much more enjoyable....
by Farmers' Markets of Nova Scotia | Sep 14, 2020 | Market Fresh Blog, Recipes
Here are some of our favourite ideas to preserve your market fresh veggies, fruits, and herbs if you are unprepared for a canning session. Note: Some of these recipe ideas use jars, but unlike canning, you don’t need new canning lids or canning equipment to make...
by Farmers' Markets of Nova Scotia | Jul 8, 2020 | Market Fresh Blog, Recipes
What does hodgepodge mean? Hodgepodge (noun): A confused mixture The earliest version of hodgepodge may be the french dish hochepot. Hochepot comes from the French verb hocher (to shake) and pot, implying a dish with several ingredients all “shaken” and mixed up in a...
by Farmers' Markets of Nova Scotia | Apr 24, 2020 | Market Fresh Blog, Recipes
We’ve rounded up some comforting, simple recipes highlighting local products available at local farmers’ markets. Use Your Root Vegetables Carrot Cake Pancakes Get the recipe from Fraiche Living here. Beet Hummus Get the recipe from...
by Farmers' Markets of Nova Scotia | Jan 21, 2020 | Market Fresh Blog, Recipes
It’s easy to get stuck in a lunch rut, or to make the closest take-out a more than occasional occurrence. Especially during the winter when there is a smaller variety of produce available, it can be hard to find inspiration and get excited about your meal. Allow...
by Farmers' Markets of Nova Scotia | Oct 8, 2019 | Holidays, Recipes
October is one of the most abundant times of year at your neighbourhood farmers’ market. It’s a wonderful time to cook for friends and family and come together around a shared table. With Thanksgiving less than a week away, what better time to share a...
