At the farmers’ market, the bright pop of pink radishes are the first sign of spring and a new season of beautiful produce. Radishes are often overlooked as an ingredient to use only in its raw form, but we love roasting ours as a side dish to spring dinners. Better yet, we’re transforming the radish tops into a delicious and vibrant sauce. You’ll never throw out your radish tops again! Get some spring radishes from your local farmers’ market – find one near you by visiting our farmers’ market map here.