Rhubarb is the best way to ring in the market season. With it’s distinctive and tart flavour, the ways to enjoy it are endless. Here are a few ways to get you started!
Easy Rhubarb Compote
By far the most versatile way to enjoy rhubarb is with a simple compote. See the recipe for East Rhubarb Compote by Resplendant Kitchen here.
Rhubarb Crisp
See the recipe for Rhubarb Crisp by Love and Lemons here.
Rhubarb & Orange Frangipane Tart
This gorgeous recipe by local food blogger Simple Bites uses puff pastry for a simple and beautiful bake. Get the recipe here.
Rhubarb Upside-Down Cake
Sweet, syrup-y, and sensational! This one-bowl cake comes together so quickly. Get the recipe here.
Rhubarb BBQ Sauce
How about somethings sweet and savoury? This tangy sauce is the perfect addition to your next BBQ. Get our recipe here.
Strawberry-Rhubarb Salad with Mint and Hazelnuts
One to save for when strawberries are in season. Unique, fresh, and perfectly seasonal! Get the recipe by Epicurious here.
