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Exploring the Impacts of the Nourishing Communities Food Coupon Program: A research summary report by Erika Bout

Exploring the Impacts of the Nourishing Communities Food Coupon Program: A research summary report by Erika Bout

by Farmers' Markets of Nova Scotia | Aug 22, 2022 | FMNS News, Nourishing Communities Food Bucks Program

In 2021 and 2022, Acadia University honours student Erika Bout undertook an extensive study that explored the impacts of the Nourishing Communities Food Coupon Program on participants and their communities. This report serves to highlight some participant experiences...
BIPOC Opportunities – Grant and Board Nominations

BIPOC Opportunities – Grant and Board Nominations

by Farmers' Markets of Nova Scotia | Jul 5, 2022 | Blog, FMNS News, Funding Opportunities, Market News, Resources for Vendors

BIPOC Vendor Marketing Grant 2022 Farmers’ Markets of Nova Scotia is offering $200-250 to BIPOC (Black, Indigenous, and/or racialized) farmers’ market vendors to help with marketing expenses. Please fill out this application form by July 22nd to express...
5 Unique Recipes for Peas!

5 Unique Recipes for Peas!

by Farmers' Markets of Nova Scotia | Jun 22, 2022 | Blog, Market Fresh Blog, Recipes, What's In Season

Whether you like sugar, snap or shelling peas, this list has something for you!   1. Snap Pea Salad Isn’t crunchy and creamy the best combination, after all? Get the recipe from Homemade and Yummy here.     2. Roasted Sugar Snap Peas Bring out the...
3 Unique Ways to Preserve Strawberries

3 Unique Ways to Preserve Strawberries

by Farmers' Markets of Nova Scotia | Jun 14, 2022 | Blog, Market Fresh Blog, Recipes, What's In Season

Preserve the strawberry season with any of these 3 simple recipes to enjoy them all year long.   1. Strawberry Honey Butter   Imagine this sweet spread on pancakes, toast, or on warm muffins throughout the winter. Get the recipe from Grow Forage Cook Ferment...
Exploring the Impacts of the Nourishing Communities Food Coupon Program: A research summary report by Erika Bout

Feeding Nova Scotians in a Time of Need: An Evaluative Summary of the 2021 FMNS Nourishing Communities Food Coupon Program

by Farmers' Markets of Nova Scotia | May 13, 2022 | FMNS News, Nourishing Communities Food Bucks Program

The Acadia Entrepreneurship Centre undertook an extensive evaluation process to capture the impact of our 2021 Nourishing Communities Food Coupon Program. To read the full report, please click here! The Executive Summary can be found below.   Executive Summary...
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